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a "hand-to-dough" cooking class that allows you to come back with a bunch of new techniques and recipes for successful vegan cooking at home.
With the help of your local host, learn how to cook delicious provençal and French dishes, all with a twist, using 100% organic ingredients. All meals are vegan and thus lactose free. Gluten free can be accommodated if advised 24h before the class. Spend together a lovely time during this hands on class with passionate and very knowledgeable chef Julia and surprise your loved ones back home.
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